Shared on behalf of Stephanie Rowan, Manager Nutrition and Food Services/General Manager Sodexo Retail, Matthew Laudone Manager Sodexo Retail
As our Hospital continues to navigate the COVID-19 pandemic and subsequent restrictions, the limited access to our retail space has been a challenge. As a result, we have had to make the decision to align our hours of operation. This is a temporary measure, and we will continue to assess as we move through each Pandemic Level Response.
There has been a decline in the number of customers since the pandemic started in March 2020, which we continue to see. While other hospitals with the same service did implement temporary closures, we have been able to keep our operations open.
Our customers are important to us, and as such, we have adjusted our hours to work with the decreased foot traffic, while striving to maintain the best level of service possible. We have changed our service style to accommodate these hours. We offer a variety of hot (microwaveable) and cold take out items, and we will continue to add or change our menu items based on your valued input.
Our current temporary hours of operations are:
- Monday to Friday: 8:00 am to 3:00 pm (Full Service) 3:00 pm to 6:30 pm (Service to Go/Market Style)
- Saturday and Sunday: 9:00 am to 3:00 pm (Service to Go/Market Style)
In order to help us better understand your needs, please take two minutes to complete the short survey (attached), or complete online here. The survey will run from May 24 to June 10 and hard copies can be picked up and submitted at our Servers Station in our Flavours Café.
We thank you for your continued service and look forward to hearing from you.
Your Sodexo Retail Team














