Shared on behalf of Phil Thompson, Director, Support Services
Our Nutrition & Food Service department will be replacing equipment that will require us to close the dish room as of March 24, 2025. This equipment installation will take approximately two weeks to complete. Two things to note during the equipment installation:
- Use of disposable products
We must vacate the current room and utilize temporary space. Due to the lower capacity, you will notice we have moved to disposable products in order to maintain service. The increase in disposable products is only temporary and we will move back to reusable products as soon as we are able.
- Utilization of Service Hallway
We also needed to move part of the dishwashing process into the Service Hallway across from Maintenance. This will create congestion in this hallway, therefore, the hallway now becomes a “production” area, which may restrict traffic flow We appreciate your patience while we work through this installation.
If you have any questions or concerns, please contact Phil Thompson at phil.thompson@tbh.net.