Shared on behalf of Sodexo

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Recently, Chef Sykes (from St. Francis Xavier University) brought fresh flavours from Nova Scotia to Thunder Bay!

Guests at Confederation College and Thunder Bay Regional Health Sciences Centre enjoyed dishes like Sesame Char Tuna, Nova Scotian Donair, and Mint & Coriander Porchetta.

One attendee shared:

“At today’s event with Chef Sykes, the meals were incredible… they were so tasty, beautifully plated, and generous in portion. My favourite part was watching a student’s face light up as Chef Sykes plated her porchetta meal.”

Learn more about our food services: https://ca.sodexo.com/services/food-services