The Renal department would like to extend a heartfelt thank you to everyone involved in the Hospital-wide Christmas food drive campaign for the Renal Cupboard. This initiative has a significant impact on supporting some of our most vulnerable patients, who access the cupboard daily.
The Renal Food Cupboard is managed and maintained by members of our Renal Team – Katie Amadeo (Dietitian), Elizabeth Arbour (Dietitian), Laurenne Stuart (Social Worker) and Marisa Tamasi (Dietitian). As a group, they have established a system to track and follow ongoing needs of our patients.
Past donations have largely come from the annual Christmas food drive campaign, organized by the health care/EMS pray chain and donations from Renal staff throughout the year. In times of increased need, we have partnered with the Regional Food Distribution Association (RFDA) to put on a renal food drive at a local grocery store. Recently, our team has been able to secure donation support from the Kidney Foundation for this cause.
Dietary needs of patients with kidney failure can vary widely, but we aim to largely supply foods that are low in phosphorus, potassium and sodium. With that in mind, all food is accepted and labeled with caution.
Food donations and hygiene items are always welcomed and appreciated. If looking to donate you can connect with any of the above mentioned team members.
Kidney-Friendly Foods
- Oatmeal
- Cereal – Rice Krispies, Corn Flakes, Special K
- Unsalted/Low sodium crackers – soda crackers, rice crackers, rice cakes (plain)
- Unfortified almond milk (tetra pack)
- Peanut butter
- Pasta noodles
- Rice
- Mayonnaise
- Pesto
- Canned tuna or salmon (packed in water)
- Canned fruits (packed in water)
- Canned vegetables (no tomatoes)
- Applesauce