Health Care Nutrition & Food Services Staff Appreciation Week (October 5-11)

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(Back Row: L-R) Heather Rioux, Amanda Swazey; (Middle Row: L-R) Bharat Bharat, Oliver Jaworski, Aili Saranpaa, Kirsten Bernosky; (Front Row: L-R) Shelby Koper, Evee Hamilton, Erin Woodbeck.

During Health Care Nutrition & Food Services Staff Appreciation Week, we would like to acknowledge the valuable contributions of the Nutrition and Food Services team in keeping our staff and patients well-nourished and healthy.

Preparing healthy meals for patients with diverse backgrounds and health needs and nutritious meals for staff and visitors is an integral part of health care. Nutrition is a form of care, and our team at TBRHSC delivers it with skill, compassion, and heart.

This week, let’s take the time to thank the hardworking and dedicated Nutrition and Food Services team.