In celebration of Indigenous Month (June), Sodexo Canada is honored to host a unique event featuring our esteemed Love of Food Ambassador and Indigenous Chef, Paul Natrall. Join us on June 6 at the Thunder Bay Regional Health Science Centre Cafeteria for a day of culinary excellence and cultural enrichment.

Meet Chef Paul Natrall

Introducing Chef Paul Natrall of the Squamish Nation, an accomplished Executive Chef with 14 years of experience in Indigenous culinary arts. He has journeyed throughout Turtle Island, fervently advocating for Indigenous food traditions. In addition to his role as an Ambassador for Sodexo Canada, Chef Paul is a director and founding member of Indigenous Culinary of Associated Nations and the owner of Mr. Bannock Indigenous Cuisine.

Event Schedule:

First Event: Culinary Showcase in the Cafeteria
Time: 11:00 a.m. – 1:00 p.m.

Experience the authentic flavors of Indigenous cuisine as Chef Paul Natrall introduces his signature dishes in the cafeteria retail area. Chef Paul will be present to explain the cultural significance of each dish, providing an engaging and educational experience for all attendees.

Retail Menu Features

• The Farmhouse Grill – Bacon and Bannock Sandwich
• Season Salad – Candied Power Salmon Bowl
• Bistro Grille station – Bison Taco
• Simmer – Cauliflower & Parsnip Soup
• Chef’s Table – Squash & Pulled Pork Mac & Cheese

Join Us in Celebrating Indigenous Month

This event is a wonderful opportunity to immerse yourself in the culinary and cultural richness of Indigenous communities. We invite you to be part of this celebration and experience the unique flavors and traditions brought to life by Chef Paul Natrall.